The letter
Rice Limitation: Only 2 types of rice can be made per table (subject to availability and from 6 portions if ordered).
Tupper supplement: 1,00€ per take-away container will be charged.
Prices with V.A.T. included
Starters
- Valencian salad
- Special salad
- Tomato salad from our garden with homemade anchovies
- Tomato salad with capellanes
(Blue whiting in salted fish)
- Burrata with candied cherries and red pesto
- Fresh cheese, tomato and homemade anchovies
- Aspencat: Pepper, eggplant, onion
(Oven roasted vegetables)
- Cocas de Xábia (caramelized onion with sobrasada)
- Aspencat with capellan crumbs
(Blue whiting in salted fish)
- Cocas de Xábia (herbs with capellanet) (salted blue whiting)
- Charcoal-grilled house sausage
(blood sausage, sobrasada, blanquet)
- Cocas de Xábia (ratatouille or onion)
- Melon with Iberian ham
- Grilled cuttlefish with green oil
- Grilled monkfish livers
- Squid Andalusian style
- Sepionet with its ink
- Fried baby squid
- Grilled squid from the slice with ñora oil
- Tellinas – Coquinas
- Our Iberian ham croquettes
- Our shrimp and spinach croquettes
- Tomato and salted fish salad
Mellow rice
- Rice with cuttlefish and vegetables
min. 2 rac.
- Senyoret rice
min. 2 rac.
- Rice with chicken, rabbit and vegetables
min. 2 rac.
- Rice with lobster and vegetables
(on request)
Rices made with vine shoot wood
- On request -
- Chicken, rabbit and vegetable paella
Minimum 2 rac.
- Rabbit and snails paella
Minimum 2 rac.
Our Rices
Our rice dishes are elaborated with D.O. Valencia rice.(min 2 portions)
- Vegetable Paella
min. 2 rac.
- Valencian Paella
(chicken, rabbit and vegetables)
- Brown paella
(cuttlefish and vegetables)
- Black rice with squid
min. 2 rac.
- Mixed Paella
min. 2 rac.
- Abanda rice
(Sequitos in cauldron)
- Red rice with scallops
(on request)
- Rabbit, snails and vegetables Paella
min. 2 rac.
- Seafood Paella
min. 2 rac.
- Senyoret rice
(peeled shellfish)
- Seafood Fideuá
min. 2 rac.
- Fideuá del senyoret
(peeled shellfish)
- Black Fideuà
(peeled shellfish)
Seafood
- Red shrimp from Xabia
(plate) 100 grs
Our Salted Fish
- Homemade anchovies with oil mill oils
- Dried octopus from Xábia
(Salted in oil)
- Pickled tuna cubes
The Soups
*Heart-healthy dishes
- Rock fish and seafood soup
- Bread + All i oli
Grilled fish from the fish market
All our fish have undergone the treatments required by R.D.-1420/2006.
- Sea bass suquet
(llobarro) min. 2 rac. Fish and potato stew (Traditional stew)
- Grilled cuttlefish in green sauce
- Fish Cruet
1st Prize Xàbia al plat mariner Contest 2013 – 2014 – 2015
(by order) min. 2 rac. Stew of cariado fish, potato, tomato and Onion (Traditional stew)
- Grilled sole with Arbequina oil
- Turbot loins with parsley oil
Meats
- Chicken with almonds
Grilled Meats
- Ávila lamb chops
- Galician beef entrecote
(maturing 30 days)
- Galician veal T-bone steak
570 grs. approx. (ripening 30 days)
- Galician beef sirloin steak
- Pepper sauce
Dishes for children (up to 11 years old)
- Fingers
(Crispy fried chicken sticks with french fries)
- Homemade ham croquettes with French fries
(4 pcs.)
Desserts
- Natural pineapple
- Seasonal fruit
- Cheese D.O. La Mancha with quince of Santa Teresa
- Iced whiskey cake
- ICE CREAM BALLS
- – Nougat Supreme
(Jijona)
- – Chocolate noir
- – Bourbon Vanilla
- – Lemon sorbet
Our Confectionery
(Own elaboration)
- Almond cake with flan
- Dark chocolate cake
- Cheesecake with blueberry jam
- Pumpkin cake with dark chocolate
- Three chocolate cake
- Brownie with white chocolate soup
Desserts suitable for Celiacs
- Crunchy nougat ice cream with chocolate
- Egg flan with cream
- Catalan cream
Allergens
Cereals with gluten
nuts
milk and milk products
soy
Sesame
mustard
fish
mollusks
crustaceans
egg
cachuetes
sulfites
celery
lupine