The menu
You can order your dry rice, mellow rice and paella to take away.
In our rice restaurant in Jávea, we have a service of typical rice dishes of our Mediterranean diet to take away. The orders of rice to the firewood must be made one day in advance. For the paellas and calderos deposits will be paid 20€ in cash which will be returned upon delivery.
You can ask us what you want from the menu shown below to our reservation phone (+34) 965 79 36 20.
Our rice dishes are made with rice D.O. Valencia.
Important note!
Only 2 rice dishes can be made from 6 portions and subject to kitchen availability.
Prices with V.A.T. included
All dry rice dishes are served with all i oli.
Starters
- Valencian salad
- Special salad
- Tomato salad from our garden with homemade anchovies
- Tomato salad with capellanes
(Blue whiting in salted fish)
- Burrata with candied cherries and red pesto
- Fresh cheese, tomato and homemade anchovies
- Aspencat: Pepper, eggplant, onion
(Oven roasted vegetables)
- Cocas de Xábia (caramelized onion with sobrasada)
- Aspencat with capellan crumbs
(Blue whiting in salted fish)
- Cocas de Xábia (herbs with capellanet) (salted blue whiting)
- Charcoal-grilled house sausage
(blood sausage, sobrasada, blanquet)
- Cocas de Xábia (ratatouille or onion)
- Melon with Iberian ham
- Grilled cuttlefish with green oil
- Grilled monkfish livers
- Squid Andalusian style
- Sepionet with its ink
- Fried baby squid
- Grilled squid from the slice with ñora oil
- Tellinas – Coquinas
- Our Iberian ham croquettes
- Our shrimp and spinach croquettes
Mellow rice
- Rice with cuttlefish and vegetables
min. 2 rac.
- Senyoret rice
min. 2 rac.
- Rice with chicken, rabbit and vegetables
min. 2 rac.
- Rice with lobster and vegetables
(on request) min. 2 rac.
Rices made with vine shoot wood
- On request -
- Chicken, rabbit and vegetable paella
Minimum 2 rac.
- Rabbit and snails paella
Minimum 2 rac.
Our Rices
Our rice dishes are elaborated with D.O. Valencia rice.
- Vegetable Paella
min. 2 rac.
- Valencian Paella
(chicken, rabbit and vegetables) min. 2 rac.
- Brown paella
(cuttlefish and vegetables) min. 2 rac.
- Black rice with squid
min. 2 rac.
- Mixed Paella
min. 2 rac.
- Abanda rice
(Sequitos en caldero) min. 2 rac.
- Red rice with scallops
min. 2 rac. (on request)
- Rabbit, snails and vegetables Paella
min. 2 rac.
- Seafood Paella
min. 2 rac.
- Senyoret rice
(peeled shellfish) min. 2 rac.
- Shellfish fideuá
min. 2 rac.
- Fideuá del senyoret
(peeled shellfish) min. 2 rac.
Seafood
- Red shrimp from Xábia
(plate) 100 grs
Our Salted Fish
- Homemade anchovies with olive mill oils
- Dried octopus from Xábia
(Salted in oil)
- Pickled tuna cubes
The Soups
*Heart-healthy dishes
- Rock fish and seafood soup
- Bread + All i oli
Grilled fish from the fish market
All our fish have undergone the treatments required by R.D.-1420/2006.
- Sea bass suquet
(llobarro) min. 2 rac. Fish and potato stew (Traditional stew)
- Grilled cuttlefish in green sauce
- Fish Cruet
1st Prize Xàbia al plat mariner Contest 2013 – 2014 – 2015
(by order) min. 2 rac. Stew of cariado fish, potato, tomato and Onion (Traditional stew)
- Grilled sole with Arbequina oil
- Turbot loins with parsley oil
Meats
- Garlic rabbit with cherry tomatoes confit
Grilled Meats
- Ávila lamb chops
- Galician beef entrecote
(maturing 30 days)
- Galician veal T-bone steak
570 grs. approx. (maturing 30 days)
- Galician beef sirloin steak
- Pepper sauce
Dishes for children (up to 11 years old)
- Fingers
(Crispy fried chicken sticks with french fries)
- Homemade ham croquettes with French fries
(4 pcs.)
Desserts
- Natural pineapple
- Seasonal fruit
- Cheese D.O. La Mancha with quince of Santa Teresa
- Iced whiskey cake
- ICE CREAM BALLS
- – Nougat Supreme
(Jijona)
- – Chocolate noir
- – Bourbon Vanilla
- – Lemon sorbet
Our Confectionery
(Own elaboration)
- Almond cake with flan
- Dark chocolate cake
- Cheesecake with blueberry jam
- Pumpkin cake with dark chocolate
- Three chocolate cake
- Brownie with white chocolate soup
Desserts suitable for Celiacs
- Crunchy nougat ice cream with chocolate
- Egg flan with cream
- Catalan cream
Allergens
Cereals with gluten
nuts
milk and milk products
soy
Sesame
mustard
fish
mollusks
crustaceans
egg
cachuetes
sulfites
celery
lupine