{"id":2294,"date":"2025-05-07T10:30:32","date_gmt":"2025-05-07T10:30:32","guid":{"rendered":"https:\/\/restaurantemezquida.com\/rice\/"},"modified":"2025-05-07T10:30:32","modified_gmt":"2025-05-07T10:30:32","slug":"rice","status":"publish","type":"post","link":"https:\/\/restaurantemezquida.com\/en\/rice\/","title":{"rendered":"Rice"},"content":{"rendered":"

Rice <\/span> restaurant in J\u00e1vea<\/span><\/h1>\n

Wide variety of dry rice, mellow rice and paella dishes<\/h2>\n
\n

In our rice restaurant<\/strong> you can taste many types of rice<\/strong>, both dry<\/strong> and mellow<\/strong>. If you wish, and on request, you can order a wood-fired paella<\/strong>, prepared with a fire based on vine shoots. <\/p>\n

See rice menu<\/a><\/div>\n


\nIn our rice menu you can find all kinds of rice<\/a>: dry<\/strong>, mellow<\/strong> and baked<\/strong>. Also paellas<\/strong> of all kinds: meat<\/strong>, mixed<\/strong>, vegetables, etc.. All the ingredients are of first quality<\/strong> and the rice is of D.O. Valencia<\/strong>.
\nCome and try our wood-fired paellas<\/strong>, made in the most traditional way<\/strong>, just like our ancestors used to make them, with that touch of wood. You can also opt for a rice stew with vegetables and cuttlefish<\/strong>, a arroz a banda<\/strong> or a black rice with squid<\/strong>. Either way you will be pleased for sure. You should know that all the ingredients are top quality<\/strong> and as for the fish and meat they comply with all regulations<\/strong> and have been subjected to the treatments required<\/strong> by RD.-1420\/2016.<\/p>\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Rice restaurant in J\u00e1vea Wide variety of dry rice, mellow rice and paella dishes In our rice restaurant you can taste many types of rice, both dry and mellow. If you wish, and on request, you can order a wood-fired paella, prepared with a fire based on vine shoots. See rice menu<\/p>\n","protected":false},"author":1,"featured_media":1826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":0,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/media\/1826"}],"wp:attachment":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}