{"id":2293,"date":"2025-05-07T10:25:09","date_gmt":"2025-05-07T10:25:09","guid":{"rendered":"https:\/\/restaurantemezquida.com\/fish-and-seafood\/"},"modified":"2025-05-07T10:25:09","modified_gmt":"2025-05-07T10:25:09","slug":"fish-and-seafood","status":"publish","type":"post","link":"https:\/\/restaurantemezquida.com\/en\/fish-and-seafood\/","title":{"rendered":"Fish and seafood"},"content":{"rendered":"

Seafood<\/span> Restaurant In J\u00e1vea<\/span><\/h1>\n

Fish and seafood are brought daily from the J\u00e1vea fish market.<\/h2>\n
\n

The menu of fish and seafood<\/a> is very diverse, you should know that we have a fresh<\/strong> and daily brought from the fish market of J\u00e1vea<\/strong>, fish<\/strong>, red shrimp<\/strong>, cuttlefish<\/strong>, etc.. Prepared grilled<\/strong>, in stew<\/strong> or in suquet<\/strong>, <\/p>\n

See fish menu<\/a><\/div>\n

are a real delight.
\nOur Restaurant has won the 1st prize in the “Cruet de peix” contest<\/strong> for several consecutive years, organized by the ARX (association of restaurateurs of X\u00e0bia), in the contest “X\u00e0bia al plat mariner<\/a>“, which has been held for some years in November, and that Mezquida Restaurant<\/strong> always participates in this culinary event. Our Suquet de LLobarro<\/strong>, is also a delight. You can make your reservation and ask for any other fish or seafood out of the menu, preferably always on request. You have to check availability, depending on the fish and variety that have been caught for that day. All our fish have been subjected to the treatments required by RD.-1420\/2016<\/strong>. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Seafood Restaurant In J\u00e1vea Fish and seafood are brought daily from the J\u00e1vea fish market. The menu of fish and seafood is very diverse, you should know that we have a fresh and daily brought from the fish market of J\u00e1vea, fish, red shrimp, cuttlefish, etc.. Prepared grilled, in stew or in suquet, See fish […]<\/p>\n","protected":false},"author":1,"featured_media":1825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts\/2293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/comments?post=2293"}],"version-history":[{"count":0,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/posts\/2293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/media\/1825"}],"wp:attachment":[{"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/media?parent=2293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/categories?post=2293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantemezquida.com\/en\/wp-json\/wp\/v2\/tags?post=2293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}